Fresh curry paste will contain tonnes more flavor than store-bought
versions, not to mention additive and preservative free making it a much
healthier option! Quick and easy to make, simply blend the following
ingredients until smooth: • 1 onion • 2 garlic cloves • 3 inch piece of ginger • 1 inch piece of turmeric • 1 inch piece of galangal • 1-2 red chillies (depends on heat of chillies) • 1/2 red capsicum • 1 small lemon (rind and juice) • handful of chopped coriander • drop of olive oil or coconut oil
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